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PURPLE Spring Rolls!

I saw purple carrots in Coles the other day, and bought some.  just because they were purple of course.  They don’t really taste any different, but are very cool…

So tonight, I planned to make spring rolls for dinner…  the only carrots we had were the purple ones.  no matter, they were getting a bit soft now, so this would use them up.

I put them in the food processor to chop them up, and giggled at the purpleness… I added them to the frypan of mince, and processed the cabbage, then chucked that in…. and mixed it…

… PURPLE….

I added the noodles and *squee*

… PURPLE! ….

They looked weird rolling them up

… and the funny thing, they look bizarre,

but taste exactly the same as they normally do!

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